This meal is high in protein and very good for diabetics.
Spongy, light mawa cake that will leave you asking for more.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Himanshi's instafeed is an online how-to-wear-black-and-look-like-a-bigg-boss guide.
You can substitute the chicken with paneer for a vegetarian kebab.
A lady in a white salwar suit leads the chants of people holding both Indian and US flags.
Hint: She calls Isha her 'favourite partner in life and crime.'
This deep-fried potato recipe will sort out your monsoon cravings.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A moderately spicy but finger-lickingly good recipe.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
A look at the several varieties of Misal Pav you must try.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The proposal to merge the Gujarat International Finance Tec-City (GIFT City) units of the National Stock Exchange (NSE) and BSE has reached an advanced stage, and both bourses could file an application before the National Company Law Tribunal as early as this month, according to a top regulatory official. Sources indicate that the merger proposal has received approval from their respective boards. Both the NSE and BSE are arch rivals when it comes to onshore trading.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Stung by Jayanthi Natarajan's attack on Rahul Gandhi, Congress leaders on Friday rallied behind him and slammed their outgoing "opportunist" colleague, saying she had been removed as environment minister because of 'Jayanthi tax' barb by Bharatiya Janata Party in the run up to Lok Sabha polls.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Two South Indian recipes to be served with rice.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
A peanut stuffed snack invented for winter evenings with garam chai.
A healthy meal for either breakfast or lunch or sometime in between.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A delightful way to begin your Eid celebration.
The dish is packed with aromatic spices and has a great bite to it.
Explore ingredients that you may have never thought to use or need to use better.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
If you like chicken puff pastry, then you'll absolutely love this recipe.
It is comfort food that's perfect for wet, cosy day indoors.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
On the lookout for fabulous thandai recipes for Holi?
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
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